News
How important is sustainable fishing?
Sustainability, seasonality and responsible sourcing are the cornerstones of our menus at Brasserie Blanc, and, in terms of seafood it has never been more important with so much demand for fish combined with many fish stocks dwindling. This is an issue that has long been close to Raymond’s heart and he and Michael Berthet from…
Why are our steaks so good?
Well, we are rather fussy about our meat at BB. We all love a good steak, and like you, we all have different criteria for what makes it good. For some our prime pick is a well-seasoned and juicy sirloin, cooked medium-rare, served with béarnaise sauce. For others a classic fillet, rare and tender, is…
The first of the summer wine
At Maman’s table this month we are celebrating summer with a complimentary glass of wine. Match your menu choice with a glass of our house red or white, ot try our Granfort rose for a real taste of sunshine.