News
Why are our steaks so good?
Well, we are rather fussy about our meat at BB. We all love a good steak, and like you, we all have different criteria for what makes it good. For some our prime pick is a well-seasoned and juicy sirloin, cooked medium-rare, served with béarnaise sauce. For others a classic fillet, rare and tender, is…
The first of the summer wine
At Maman’s table this month we are celebrating summer with a complimentary glass of wine. Match your menu choice with a glass of our house red or white, ot try our Granfort rose for a real taste of sunshine.
Bringing the flavours of France to Old Beaconsfield
Today is the day. Our Stunning new brasserie officially opened its doors this morning in London End after a busy and very successful weekend of soft opening previews with local guests of all ages as willing guinea pigs, and Raymond Blanc stopping by to lend support and to have a chat.