News
C’est Cheese Thursdays…
Introducing our new Alpine experience ‘C’est Cheese’ that will be available every Thursday from 15th February at every Brasserie Blanc. It will be available all day (Southbank BB will offer this from 6.30pm). What can you expect? Choose from a range of delicious cheese courses – whether you choose to indulge in delicious raclette, fondue,…
Join us for a season of love
“Food is for life, for joy, for saying I love you.” Raymond Blanc Let love take centre stage and indulge in an exquisite dining experience on February 14th at Brasserie Blanc with our specialised Valentine’s menu, where every course is crafted to delight your senses. Indulge in decadent dishes from Cured Chalkstream Trout…
Our winter menu has arrived
“Winter is the season to take your time over beautifully cooked dishes that are created with love to bring out their intense flavours and, quite literally, melt in your mouth. Whether braised, confit or roasted, our winter menu is a celebration of big, bold flavours that will wamr you up on a chilly day!” Raymond…