News
Join us for a season of love
“Food is for life, for joy, for saying I love you.” Raymond Blanc Let love take centre stage and indulge in an exquisite dining experience on February 14th at Brasserie Blanc with our specialised Valentine’s menu, where every course is crafted to delight your senses. Indulge in decadent dishes from Cured Chalkstream Trout…
Our winter menu has arrived
“Winter is the season to take your time over beautifully cooked dishes that are created with love to bring out their intense flavours and, quite literally, melt in your mouth. Whether braised, confit or roasted, our winter menu is a celebration of big, bold flavours that will wamr you up on a chilly day!” Raymond…
Eat more for less this January…
Warm up your winter with 50% off mains* Have you got the January blues? We’ve has got you covered. In case you’d forgotten, we thought we’d remind you to sign up to our database and receive a 50% off our delicious mains* this January. This offer starts on January 1st and runs until February 10th…