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Celebrate Veganuary – Harissa Glazed Aubergine with Baba Ganoush recipe
Try your hand at making this beautiful vegan dish at home. The stunning mix of flavours and textures make for a moreish & satisfying meal.
50% off mains this ‘Joy’anuary
We’re spreading the joy this January with 50% off mains* when you and your friends dine with us. Simply sign up to our newsletter to receive your discount code and enjoy 50% off throughout the whole of January 2023… With deliciously seasonal home-cooked dishes including slow-cooked boeuf bourguignon, applewood smoked pork ribeye & chicken ballotine…
Brasserie Blanc General Manager of the year!
The General Managers who manage our sites are superheroes. They manage their front and back of house teams, manage stock, manage reservations, manage P&Ls, oversee party set ups and deliveries, guest queries, uncover, build and nurture relationships with guests, initiate incentives to keep staff members motivated and focussed, work alongside suppliers, the list of things…