News
Autumn menu now available…
We invite you to immerse yourself in this glorious season and enjoy: wild mushroom fricassee with truffled arancini; ChalkStream trout with brown shrimps and cauliflower purée; our rich boeuf bourguignon that makes a triumphant return and pan-fried cod with mariniere sauce, mussels and samphire (as pictured here). There are no fewer than 18 new dishes on this…
Come and enjoy our delicious autumn menu…
Our new autumn menu is now available for all our guests to tuck into – the colours and flavours of autumn are in abundance with dishes inspired by ingredients that are plentiful and at their peak at this time of year. We invite you to immerse yourself in this glorious season and enjoy: wild mushroom fricassee…
Apple season is upon us…
This Thursday we launch our new and best ever Autumn menu – with Apple season now officially open, we wanted to offer you an exclusive insight into two delicious dishes that feature this delicious seasonal ingredient. Tantilise your tastebuds with our grilled mackerel to start, this mouthwatering dish comes served with soft fresh apple and…