News

We are delighted to be celebrating our charity partnership with the Marine Conservation Society with a “design a t-shirt” competition which launches on the 1st April. The theme of the competition is “Celebrate our seas” which will give you plenty of creative scope to design a winning entry. There are two categories to enter: Children’s…

Our gorgeous spring menu launches today with seasonal treats in abundance and we honestly can’t wait to share all we’ve been working on with our wonderful guests. Join us for dishes that are sure to make your heart sing from fresh asparagus with a soft poached egg, classic salmon gravadlax with lemon crème fraiche, garden…

What a day! Our Managing Director, Ops and Area Chefs spent the day at Le Manoir aux Quat’Saisons alongside Raymond Blanc, Benoit Blin and Gary Jones learning all about the business and their incredible kitchens – thank you so much for hosting us – it was amazing to see you all. Chloe & Mark, you…