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    Try these warming and comforting vegan cakes with a simple tomato sauce.  This recipe also includes a yummy aubergine caviar that works perfectly with the flavours in the cake, and a chickpea and tomato salad as a perfect accompaniment.   Ingredients For the aubergine caviar 1 aubergine ½ lemon, juice only Pinch of…

We’ve taken the pain out of doing the right thing for you and come up with seven suggestions for gorgeous gift wrapping this festive season. They are stylish, sustainable and fabulously creative so get the Christmas carols on, crack out the mince pies and get wrapping. 1 Reuse tissue paper, brown paper and ribbon from…

Our littlest guests are as important as our big guests and we take the same time and care into creating the children’s menus as do our a la carte menus. When we create a new kids menu we use the same ingredients, the same suppliers and the same skill to ensure that the food tastes…