News

Normally our pubs, brasseries and head office would have been a hive of activity and excitement as our new spring menu launched. Sadly, as we are closed for the time being, we can’t launch our menu but I wanted to give you a little insight into the time, passion and dedication that the teams put…

From our spring menu which should have launched today, we bring you this delicious recipe for chocolate fondant. Full of chocolatey, oozy goodness, these fondants are best served warm with a drizzle of cream or a scoop of ice cream and some fresh berries. When we re-open we will be serving them with zesty orange…

During these strange and challenging times, we wanted to take the time to tell you about some of the wonderful people that are part of the BB family. First up is our Executive Chef, Clive Fretwell… Yorkshire born and bred, Clive has always been a passionate cook, having cooked his first full Sunday roast with…