News
Well Done Clive!
Last night saw our very own Executive Chef Clive Fretwell helping to celebrate 35 years of Belmond Le Manoir aux Quat’Saisons. Clive was a contributor to the delectable seven-course menu created by Raymond Blanc’s most talented protégés. Last night Clive was in excellent company with the likes of Michael Caines, Ollie Dabbous, Robin Gill, Agnar…
Congratulations to Chef Clive & Le Manoir!
Last night saw our very own Executive Chef Clive Fretwell helping to celebrate 35 years of Belmond Le Manoir aux Quat’Saisons. Clive was a contributor to the delectable seven-course menu created by Raymond Blanc’s most talented protégés. In his time as Chef Patron, Raymond has shared his skills, knowledge and ethics with every member of…
So long, straws
We’re proud to have made the switch from plastic straws to biodegradable alternatives in early 2018. We now only serve these recyclable, plastic-free straws with our cocktails or upon guest request. Find out more about our sustainable produce and choices here.