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Gear up for your Christmas dinner with Sunday lunch at ours. Join us ‘chez nous’ this weekend for traditional roasts, served up with a BB twist, of course… We are proud to work with Aubrey Allen, butchers to the Queen, to provide premium quality roast meats – take your pick from shoulder of spring lamb,…

A lover of all seasonal, Raymond Blanc’s ‘Kew on a Plate’ cookbook is a testament to his sincere love for creating sensational dishes which carry ingredients all the way from field to fork. So for the chance to win this wonderful cookbook signed by our green fingered gastronome, head to our Facebook, Twitter or Instagram pages. Bonne chance! *Please read…

Warm up inside and out with our toasty tipples this December. We’ve teamed up with our friends at Sipsmith to bring you some festive takes on the G&T. Warm your cockles with our classic Hot Sipsmith G&T or opt for our Hot Gin & Gingerbread – warm and aromatic, with the perfect hint of spice, it’s a superb…