Our deliciously good value April set menu is 9.95 for two courses and you can add an extra course for only 3.50.

For starters try the irresistibly mouthwatering courgette & wild garlic soup, or the delicately green pea blinis with a fresh pea purée, free-rangge Burford Brown egg & mustard butter.

Mains include a classic osso buco with saffron risotto, and our favourite smoked haddock & Gruyère fishcake with spring vegetables and tartare sauce.

But really we would like to urge you to dig into the desserts this month. Our fragrantly light & fluffy brioche & butter pudding is to die for, our chocolate mousse crumble hits all the right notes & our seasonal cherry & apple compote with toasted almonds is a gluten free, dairy free dream.

All available ‘chez nous’ from today.

 

For the full menu click here