New menu launches, RB events, awards and offers. If you’d like to be in the know, read on to find out the latest from BB…
Announcements
New Spring menu out
After the cold and wet of the last few months the sun is finally out again, which makes it the perfect time to launch our Spring à la carte menu. The new menu dishes are baked, grilled, light and luscious, accompanied by fresh flavours and Spring veg. Step into your closest Brasserie Blanc today and try our baked Manx queenies with tomato and basil butter, an avocado & smoked goat’s curd salad with tomato & chilli dressing, or a delicious charcuterie platter with sourdough.
How important is sustainable fishing?
Sustainability, seasonality and responsible sourcing are the cornerstones of our menus at Brasserie Blanc, and, in terms of seafood it has never been more important with so much demand for fish combined with many fish stocks dwindling. This is an issue that has long been close to Raymond’s heart and he and Michael Berthet from…
Why are our steaks so good?
Well, we are rather fussy about our meat at BB. We all love a good steak, and like you, we all have different criteria for what makes it good. For some our prime pick is a well-seasoned and juicy sirloin, cooked medium-rare, served with béarnaise sauce. For others a classic fillet, rare and tender, is…