New menu launches, RB events, awards and offers. If you’d like to be in the know, read on to find out the latest from BB…
Announcements
The background to St Marcellin cheese
Try something new Tuesday As we get ready to throw open our doors again and welcome you back we can’t wait to share with you some of the fabulous ingredients that we use in our favourite dishes. There is one ingredient that we love so much that you will find it appearing not in only…
Getting back to what we do best!
We are so excited to be starting to open our doors up to our fabulous guests from next month and, in the background, there is lots happening to ensure we are back to doing what we do best – serving fantastic food, welcoming you into our lovely pubs and restaurants and, most importantly, taking care…
MONDAY PHOTO-VATION!
We have seen just how much you are enjoying cooking and sharing photos of your creations so we asked our favourite foodie photographer Nick Smith for some hot tips on taking the best shots… “I’ve worked with the lovely people at Brasserie Blanc for quite a few years now and they’ve asked me to run…