New menu launches, RB events, awards and offers. If you’d like to be in the know, read on to find out the latest from BB…
Announcements
Our NEW vegetarian Sunday Roast has landed!
As well as extending our vegetarian and vegan range on our new à la carte menu we have also tackled the Sunday lunch menu, adding a magnificent meat-free roast. Look out for the pastry parcel featuring Cherrywood smoked cheese, beetroot & truffled artichoke pesto and orange zest served with all the Sunday trimmings and lashings…
Sustainability matters
We are proud to work with some of the very best suppliers in the UK, taking their wonderful, quality ingredients and turning them into something really special every day in every one of our brasseries. CHEESE We get artisan French and English cheeses from Eric Chariaux at The Premier Cheese Company – a long-standing friend of the…
National Vegetarian Week at BB
This National Vegetarian Week we’re inviting you to try our delicious selection of meat-free dishes. To start, tuck into our grilled asparagus starter served with cauliflower, courgette & chilli crumble and topped with a perfectly poached free-range egg and smoked paprika dressing. One of our favourite vegetarian mains is our new creamy tomato and seasonal…