New menu launches, RB events, awards and offers. If you’d like to be in the know, read on to find out the latest from BB…
Announcements
Last chance to try…
Fresh, seasonal, and bursting with new flavours, our spring menu launching on March 28th takes inspiration from Raymond’s travels to France and beyond. We can’t wait to reveal all next Thursday, you’re going to love it. However, making way for new creations means saying goodbye to some old favourites. Join us this week to enjoy…
Our March set menu has arrived
Full of seasonal goodies we have rich, unctuous dishes for dark, dreary days and lighter options for when spring is in the air. Take comfort in our classic leek & potato soup or enjoy the earthy flavours of smoked beetroot and goat’s curd salad. Then move onto mains with our North African inspired pan-fried chicken…
Our February Set menu has arrived…
Come out of the cold & let us spread a little warmth with our February set menu… To start we have our velvety smooth roast celeriac soup with chilli & red pepper dressing for that extra bit of heat. If you’re after a comfortingly classic then our ham hock is sure to hit the spot, served…