New menu launches, RB events, awards and offers. If you’d like to be in the know, read on to find out the latest from BB…
Announcements
Our ingredient of the month is… the plum
The humble plum is our seasonal star this September. Equally as delicious straight from the tree as they are cooked down into jams, desserts and chutneys, this British stone fruit is as versatile as they come. Chef Clive has created a delicious menu for September which brilliantly utilises the flavours and textures of this fruit,…
Autumn has arrived on Raymond’s new website…
If you haven’t visited Raymond’s brand new website yet, click here to take a look around. To celebrate his love of seasonal food, the beautiful new website transforms as the seasons change. Autumn has officially arrived, so why not try your hand at some of Raymond’s favourite recipes which champion the delicious produce which is…
Our September Set Menu has arrived…
You can tuck into two home-cooked courses from just £11.95 at your local Brasserie Blanc with our wonderful set menu*. This month our seasonal star is the plum – brilliantly British, fabulously flavourful and very versatile, our executive chef has had a wonderful time creating this month’s transitional dishes. Begin with our plum, tomato &…