Announcements

…warm yourself up with our new set menu. If you’re feeling the chill this week then nothing beats a hearty home-cooked meal and this month’s set menu is worth braving the storms for! Leek and potato soup is made for days like whilst our pan-fried Barnsley lamb chop with sauteed potatoes and pea puree will…

Fans of our justifiably famous cheese souffle will know that there is a little extra something that makes it so special. And we are happy to share with you what  that something is. We’d like to introduce you to Eric Charriaux of Premier Cheese. We have a longstanding relationship with Eric, who has worked with us…

At Brasserie Blanc we think food is all about relationships. And not just bringing people together around a table but also our relationship with the produce, where it comes from and how it is treated on its journey to us.  We have some incredible, long-standing relationships with amazing food producers who are as passionate about quality, provenance, sustainability & taste as we are. In…