Announcements

Watch Raymond Blanc and Chef Clive prepping our wonderful Lamb Tagine – a new addition to our fabulous Spring menu. Inspired by Raymond’s travels to North Africa the tagine is already proving to be one of our most popular dishes on the new menu – come and try it for yourself over easter.

…warm yourself up with our new set menu. If you’re feeling the chill this week then nothing beats a hearty home-cooked meal and this month’s set menu is worth braving the storms for! Leek and potato soup is made for days like whilst our pan-fried Barnsley lamb chop with sauteed potatoes and pea puree will…

Fans of our justifiably famous cheese souffle will know that there is a little extra something that makes it so special. And we are happy to share with you what  that something is. We’d like to introduce you to Eric Charriaux of Premier Cheese. We have a longstanding relationship with Eric, who has worked with us…