New menu launches, RB events, awards and offers. If you’d like to be in the know, read on to find out the latest from BB…
Announcements
Brasserie Blanc’s 21st Birthday
It was 21 years ago that Raymond opened his first brasserie on Walton St, Oxford with a dream of making the best of French cuisine affordable to all. In that time we have grown to 18 restaurants and whilst styles and tastes have changed and the way the world communicates has been revolutionised, our brasseries have…
March Set Menu Out Today
The month of March has a reputation for charging in all guns blazing then leaving gently, closing the door behind it… so our new set menu is ready for all eventualities (11.95 for two courses*). Full of seasonal goodies we have rich, unctuous dishes for dark, dreary days and lighter options for when Spring is…
RAYMOND BLANC’S GALETTE DES ROIS RECIPE
Today is Epiphany, or the 12th day of Christmas, which marks the official end to the festive season. It also traditionally honours the three Kings making a visit to baby Jesus. The word ‘Epiphany’ is Greek in origin and means to show, referring to Jesus being revealed to the world. In France we celebrate this holiday…