New menu launches, RB events, awards and offers. If you’d like to be in the know, read on to find out the latest from BB…
Announcements
November set menu out today…
The clocks have changed & the shorter, chillier days are the perfect excuse to pop in and warm up with our deliciously good value November set menu, from only 10.95 for two courses*. Try our soothing cream of haricot bean soup with wild mushrooms & rosemary oil to start, or the comfortingly classic ham hock,…
Sunday Roasts ‘en famille’
Join us ‘chez nous’ at our Beaconsfield brasserie and treat yourself and your family to our fabulous new Sunday roast sharing platters. For only 16.00 per person you can enjoy delicious free range Cornish sirloin of beef, slow-cooked stuffed Provencal lamb shoulder, or outdoor-reared Lincolnshire pork belly, with crackling of course, all roasted to mouthwatering…
Our famous BB cheese soufflé recipe is now online
Our famous BB cheese soufflé is a classic on our menu. This Autumn it is served with a deliciously rich warm Ford Farm Coastal Cheddar sauce. For all of you die-hard fans we have now posted the recipe here. Or you can just visit us ‘chez nous’ and enjoy it in any one of your favourite brasseries. And…