New menu launches, RB events, awards and offers. If you’d like to be in the know, read on to find out the latest from BB…
Announcements
Spring menu now available
The delicate and delicious tastes of new season produce and sunshine all come together in our stunning new Spring menu, now available. A supergreen spinach, watercress and garlic soup will banish the winter blues, whilst grilled asparagus with cauliflower crumble and a light and fresh Spring pea risotto really usher in the new season. Both…
Kew on a plate
Raymond and the Royal Botanic Gardens, Kew have created a fabulous new kitchen garden to showcase the heritage and botany of our plants and uncover their growing and cooking secrets.
RB helps celebrate makeover in Portsmouth
Raymond Blanc joined us in our Portsmouth brasserie last week for an evening of cocktails and canapés in celebration of our stunning new look. Portsmouth is the sixth of our brasseries to have a refurbishment making the fabulous water-front site the buzzing place to be in Gunwharf Quays. Guests enjoyed chatting with RB whilst…