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Whether you are a January dieter or a cold weather comfort‑eater our selection of hearty and healthy dishes has you covered. Muscat pumpkin & Kirsch soup, seasonal braised beetroot and winter coleslaw salad and classic ham hock terrine are our starters this January. Our mains include slow-cooked duck leg with sauté potatoes and black cherry…

We’re keeping the party going with 50% OFF our gorgeous à la carte mains, so even if you’re feeling the post Christmas pinch, you can still dine with us and enjoy delicious home-cooked food served by our lovely team*. Whatever you fancy, our menu is full of fabulous choices. We’re talking stunning winter warmers like…

Enjoy two home-cooked courses from just £11.95 at your favourite Brasserie Blanc with our winter set menu*. We’ve chosen pumpkins to be our seasonal star and we think you’ll love the three gorgeous courses Chef Clive has created to showcase the beauty of this versatile vegetable. Our seasonal starter is smoked mackerel fillet served with…