News
New Spring Menu, New Wine List…
With our new spring menu comes a new wine list which sees some of our favourites staying but also the introduction of some fantastic wines from across the world which beautifully complement the new dishes that appear on this season’s menu. A chilled glass of Picpoul de Pinet is the ideal companion to our melt in…
Celebrating 21 years…
It was 21 years ago that Raymond opened his first brasserie on Walton St, Jericho, Oxford. In that time we have grown to 18 restaurants and whilst other brands have come and gone, styles and tastes have changed Brasserie Blanc has taken this 21 year journey in its stride and is still one of the favourite places to eat on…
Brasserie Blanc’s 21st Birthday
It was 21 years ago that Raymond opened his first brasserie on Walton St, Oxford with a dream of making the best of French cuisine affordable to all. In that time we have grown to 18 restaurants and whilst styles and tastes have changed and the way the world communicates has been revolutionised, our brasseries have…