News

The month of March has a reputation for charging in all guns blazing then leaving gently, closing the door behind it… so our new set menu is ready for all eventualities (11.95 for two courses*). Full of seasonal goodies we have rich, unctuous dishes for dark, dreary days and lighter options for when Spring is…

We are always a popular choice for Valentine’s Day – who can resist the lure of expertly cooked French food on the most romantic day of the year. Dine from our full à la carte menu or dip into our extra special ‘specials’… GRAVADLAX 8.00 ocean-reared rainbow trout, salted cucumber, crème fraîche STEAMED WHITE ASPARAGUS 9.50…

Today is Epiphany, or the 12th day of Christmas, which marks the official end to the festive season. It also traditionally honours the three Kings making a visit to baby Jesus. The word ‘Epiphany’ is Greek in origin and means to show, referring to Jesus being revealed to the world. In France we celebrate this holiday…