News

We are always a popular choice for Valentine’s Day – who can resist the lure of expertly cooked French food on the most romantic day of the year. Dine from our full à la carte menu or dip into our extra special ‘specials’… GRAVADLAX 8.00 ocean-reared rainbow trout, salted cucumber, crème fraîche STEAMED WHITE ASPARAGUS 9.50…

Today is Epiphany, or the 12th day of Christmas, which marks the official end to the festive season. It also traditionally honours the three Kings making a visit to baby Jesus. The word ‘Epiphany’ is Greek in origin and means to show, referring to Jesus being revealed to the world. In France we celebrate this holiday…

Bask in the warmth & goodness of our set menu this month with two delicious courses from 10.95, or three courses from 14.45.* Whether you are a January dieter or a cold weather comfort‑eater our hearty and healthy menu has got you covered. Try our velvety‑smooth celeriac & apple soup, with toasted coriander seeds for…