News
Sunday Roasts ‘en famille’
Join us ‘chez nous’ at our Beaconsfield brasserie and treat yourself and your family to our fabulous new Sunday roast sharing platters. For only 16.00 per person you can enjoy delicious free range Cornish sirloin of beef, slow-cooked stuffed Provencal lamb shoulder, or outdoor-reared Lincolnshire pork belly, with crackling of course, all roasted to mouthwatering…
Our famous BB cheese soufflé recipe is now online
Our famous BB cheese soufflé is a classic on our menu. This Autumn it is served with a deliciously rich warm Ford Farm Coastal Cheddar sauce. For all of you die-hard fans we have now posted the recipe here. Or you can just visit us ‘chez nous’ and enjoy it in any one of your favourite brasseries. And…
New Autumn A la Carte Menu now available
Our new à la carte menu launches today, 20 years on since our first ever menu in our first ever brasserie in Oxford. We were ahead of the game then and we like to think we remain that way. Pop in ‘chez nous’ & try our deliciously seasonal new dishes such as wild boar with…