News
Our famous BB cheese soufflé recipe is now online
Our famous BB cheese soufflé is a classic on our menu. This Autumn it is served with a deliciously rich warm Ford Farm Coastal Cheddar sauce. For all of you die-hard fans we have now posted the recipe here. Or you can just visit us ‘chez nous’ and enjoy it in any one of your favourite brasseries. And…
New Autumn A la Carte Menu now available
Our new à la carte menu launches today, 20 years on since our first ever menu in our first ever brasserie in Oxford. We were ahead of the game then and we like to think we remain that way. Pop in ‘chez nous’ & try our deliciously seasonal new dishes such as wild boar with…
Raymond Blanc brings Kew on a Plate to Milton Keynes
Thank you to all our lovely guests who joined us at our Milton Keynes brasserie last night for another great Kew on a Plate dinner with Raymond Blanc. With a menu inspired by his book and BBC programme, the food was delicious, the wine was flowing and the conversation was fabulous. Here are a few…