News
January set menu 9.95 for two courses
Our January set menu is a veritable feast of French favourites and now from just 9.95 for two courses in our out of London brasseries. All dishes are cooked from fresh by our wonderful chefs.
Raymond Blanc’s Galette Des Rois Recipe
Today is Epiphany, or the 12th day of Christmas, which marks the official end to the festive season. If you would like to try and make this delicious dessert at home, follow Raymond Blanc’s fantastic recipe.
Brasserie Blanc Advent Calendar Day 24
It’s Christmas Eve! Our advent calendar is now filled with lots of beautiful festive pictures & recipes. Continue posting pics of any of your festive activities, whether you’re going on a Christmas walk or doing some Christmas cooking. Be sure to tag us using the #bbadvent, we’d love to see your festive photos. Follow us on Instagram, Twitter &…