News

Autumn also sees the launch of our new wine list which has been carefully curated to feature wines that are perfect for drinking on their own or alongside our new autumn dishes. With the list featuring wines from France and beyond, it also showcases vegan, organic and biodynamic wines.  Take a look at our new…

Today our new menu launches to celebrate the abundance of produce that comes with the harvest. As always, we have worked with our suppliers to showcase delicious ingredients like crisp apples, wild mushrooms and the freshest mussels from Fowey.  In line with our three star rating from the Sustainable Restaurant Association, our dishes are created…

The sun may still be shining but we are secretly dusting off the baubles to add a little sparkle to our brasseries for when we launch our Christmas party menu on the 20th November. Available until the 24th December, our party menu is full of festive favourites that will tantalise even the most discerning of…