News

After 23 years, our menu is still home to an array of French favourites that we simply adore. So to celebrate Bastille Day this weekend, as well as introducing some delicious specials, we’ve looked back over the past year and found our comforting classics are still as popular as ever… Since last summer our customers…

As well as extending our vegetarian and vegan range on our new à la carte menu we have also tackled the Sunday lunch menu, adding a magnificent meat-free roast. Look out for the pastry parcel featuring Cherrywood smoked cheese, beetroot & truffled artichoke pesto and orange zest served with all the Sunday trimmings and lashings…

We are proud to work with some of the very best suppliers in the UK, taking their wonderful, quality ingredients and turning them into something really special every day in every one of our brasseries. CHEESE We get artisan French and English cheeses from Eric Chariaux at The Premier Cheese Company – a long-standing friend of the…