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This National Vegetarian Week we’re inviting you to try our delicious selection of meat-free dishes. To start, tuck into our grilled asparagus starter served with cauliflower, courgette & chilli crumble and topped with a perfectly poached free-range egg and smoked paprika dressing. One of our favourite vegetarian mains is our new creamy tomato and seasonal…

Just the tonic… Use the tasting table to pair your favourite gin with one of Fever-Tree’s fabulous tonics.

Spring is finally upon us, and our spring menu is full of seasonal delights, a testament to this wonderful time of year, celebrating fresh ingredients and sensational flavour combinations. Join us in one of our beautiful outdoor spaces this week and start with our Moroccan mezze platter, perfect for sharing alongside a glass of chilled…