News
April on a plate – Our new set menu is here
We’ve got plenty of seasonal delights in store for you this month with our new set menu and you can enjoy two home-cooked courses for just £12.95*. For a light and refreshing start to your meal, our roast rhubarb, fennel & pink grapefruit salad combines the delicate sweetness the rhubarb with a wonderful zesty punch…
Eat the season & travel the world with our new menu
Our new spring menu is a splash of colour and a feast of seasonal ingredients brought together in classic French dishes and flavours from further afield. We are proud to work with some of the very best suppliers in the UK, taking their wonderful, quality ingredients and turning them into something really special every day…
Step into spring with our new à la carte menu
Inspired by Raymond Blanc’s love of French favourites and culinary delights from travels further afield, our new menu is full of colourful, seasonal and delicious dishes. To start, our new Moroccan mezze platter is sunshine on a plate and great for sharing, whilst grilled asparagus with cauliflower crumble, smoked paprika dressing & a poached egg…