As well as extending our vegetarian and vegan range on our new à la carte menu we have also tackled the Sunday lunch menu, adding a magnificent meat-free roast.

Look out for the pastry parcel featuring Cherrywood smoked cheese, beetroot & truffled artichoke pesto and orange zest served with all the Sunday trimmings and lashings of our ‘secret recipe’ rich and fabulous vegetarian gravy.

View the full Sunday menu here.