News
Our ingredient of the month is… the plum
The humble plum is our seasonal star this September. Equally as delicious straight from the tree as they are cooked down into jams, desserts and chutneys, this British stone fruit is as versatile as they come. Chef Clive has created a delicious menu for September which brilliantly utilises the flavours and textures of this fruit,…
Autumn has arrived on Raymond’s new website…
If you haven’t visited Raymond’s brand new website yet, click here to take a look around. To celebrate his love of seasonal food, the beautiful new website transforms as the seasons change. Autumn has officially arrived, so why not try your hand at some of Raymond’s favourite recipes which champion the delicious produce which is…
Raise a complimentary glass of fizz to fashion week
We’re raising a glass to both Paris & London fashion weeks in true BB style. From the start of London Fashion Week to the end of Paris Fashion Week (14th September – 3rd October), we’re inviting all of our style-conscious friends to enjoy a complimentary glass of bubbly when they dine whilst modelling a classic French-slogan shirt…