News
Meet Raymond Blanc at Barnes Food Fair!
Enjoy a day of food and fun with Raymond Blanc at Barnes Food Fair! Our very own RB will be taking to the Barnes Food Fair stage between 12pm and 1pm on Saturday 15th September to talk about a matter we’re very passionate about here at BB – making the most of seasonal produce! As…
Restaurant & Bar Design Awards – We’ve been shortlisted!
We’re thrilled to announce that our stunning Fulham brasserie has been shortlisted for best Multiple restaurant at the 2018 Restaurant and Bar design awards. Our Fulham brasserie opened it’s doors last summer and sits on Hammersmith embankment, where you can enjoy beautiful views of the river. Former home to the Haig distillery, we’ve worked to incorporate this…
Leamington Food Festival!
Clive, our executive chef, headed to Leamington Food Festival over the weekend to sit on the judging panel of their Aubrey Allen ‘Home Cook of the Year’ competition. Clive sat alongside Russell Allen, Managing director of Aubrey Allen, BB’s wonderful meat supplier, and Sophie Hyam, last year’s wonderful winner. The three finalists battled it out…