Recipes

Introducing Chef Clive’s best ever chocolate brownies; Gooey, unctuous and very very moreish! The recipe is below but for more tips on how to make these tasty treats and so share pictures of your baking efforts head over to #BBKind!

Our spring menu features our deliciously decadent sticky toffee pudding with a dark chocolate, almond & citrus crisp, Normandy crème fraîche & crunchy nougatine. Try it yourself at home with this exclusive recipe, or join us to try it at your favourite BB.

We’re proud to announce that our beautiful Portsmouth brasserie has officially enjoyed ten delightful years on the waterfront. This week we’re inviting you to raise a toast with us and enjoy exquisite dishes from our new à la carte menu. Win tickets for yourself and three friends to join us for a celebratory evening of…