Recipes
Melt in the mouth chocolate fondant…
From our spring menu which should have launched today, we bring you this delicious recipe for chocolate fondant. Full of chocolatey, oozy goodness, these fondants are best served warm with a drizzle of cream or a scoop of ice cream and some fresh berries. When we re-open we will be serving them with zesty orange…
The best ever brownies from Chef Clive
Introducing Chef Clive’s best ever chocolate brownies; Gooey, unctuous and very very moreish! The recipe is below but for more tips on how to make these tasty treats and so share pictures of your baking efforts head over to #BBKind!
Best ever sticky toffee pudding recipe
Our spring menu features our deliciously decadent sticky toffee pudding with a dark chocolate, almond & citrus crisp, Normandy crème fraîche & crunchy nougatine. Try it yourself at home with this exclusive recipe, or join us to try it at your favourite BB.