Recipes

With the festive season coming to a close and the cold weather upon us, we’re sharing one of Raymond’s favourite winter dishes which will warm you from the inside out. Watch our video below:

This Burns Night inspired Scottish classic is a gorgeous pud for the festive season. Made with fresh fruit, indulgent cream and spiked with whisky, why not give it a go this Christmas for a simple yet impressive yuletide dessert.

We like to do things differently at Brasserie Blanc, so for a twist on the traditional mince pie, why not try our delicious recipe for a Christmas mincemeat jalousie. A wonderfully festive dessert, perfect served warm with cream, vanilla ice cream or vanilla custard. You can use shop-bought puff pastry, and a jar of mincemeat to ensure you can spend less time in the kitchen and more time with loved ones. Follow our easy guide or watch our video where we show you how to make it.