Recipes

This Burns Night inspired Scottish classic is a gorgeous pud for the festive season. Made with fresh fruit, indulgent cream and spiked with whisky, why not give it a go this Christmas for a simple yet impressive yuletide dessert.

We like to do things differently at Brasserie Blanc, so for a twist on the traditional mince pie, why not try our delicious recipe for a Christmas mincemeat jalousie. A wonderfully festive dessert, perfect served warm with cream, vanilla ice cream or vanilla custard. You can use shop-bought puff pastry, and a jar of mincemeat to ensure you can spend less time in the kitchen and more time with loved ones. Follow our easy guide or watch our video where we show you how to make it.

Try our fantastically easy roast pheasant in a bag recipe. Guaranteed great results, and a delicious festive alternative for those that are tired of turkey. Serve with potato rosti, pumpkin and blackcurrant, sauce for a gorgeous winter dish.