Recipes

“This wonderful little dish is a taste of heaven for the chocolate lover; crunchy crumble topping, silken mousse and bitter-sweet ice cream.” Raymond Blanc

“This French version of a rice pudding is just delicious served with beautifully poached spiced pears. A lovely balance of delicate taste and Autumn warmth.”

Ripe plums are a delicious treat that need no cooking and can be eaten straight from the tree, but there is also something to be said for a gorgeously hot plum crumble on a chilly day. Try this easy to follow recipe at home if you’re feeling inspired by the great British bake-off, or join us in our restaurants where you can try this delectable dessert on our September set menu.