Recipes
Raymond’s Pear Conde recipe
“This French version of a rice pudding is just delicious served with beautifully poached spiced pears. A lovely balance of delicate taste and Autumn warmth.”
Plum Compote with Almond Crumble Recipe
Ripe plums are a delicious treat that need no cooking and can be eaten straight from the tree, but there is also something to be said for a gorgeously hot plum crumble on a chilly day. Try this easy to follow recipe at home if you’re feeling inspired by the great British bake-off, or join us in our restaurants where you can try this delectable dessert on our September set menu.
Confit de Maquereau (Potted mackerel) Recipe
This mackerel fillet recipe is one of our all time favourites. The horseradish sauce wonderfully complements the intense saltiness of the fish. Try it at home today…