Recipes

Make the most of the sun this weekend & cheer on Team GB in Rio with our recipe for this winning Brazilian cocktail. Traditionally made with Cachaca, a Brazilian style of rum, this is Brazil’s answer to a Piña colada. Mix it up by experimenting with different flavours, simply substitute the fruit purée, fruit liquor & garnish to either strawberry, mango, or raspberry.

The British Summer might not be the most reliable, but a sip of this cocktail will take you to your favourite tropical destination.

This is a fabulous gaspacho for which we use the fat Marmande variety – this has a lovely ratio of acidity and sweetness and lends great colour to the dish.

Join Raymond Blanc and our Brasserie Blanc executive chef director, Clive Fretwell, as they cook this deliciously seasonal apple crumble recipe together, and Raymond explains why it is one of his favourites on this quick and easy recipe video.