Recipes

This is a fabulous gaspacho for which we use the fat Marmande variety – this has a lovely ratio of acidity and sweetness and lends great colour to the dish.

Join Raymond Blanc and our Brasserie Blanc executive chef director, Clive Fretwell, as they cook this deliciously seasonal apple crumble recipe together, and Raymond explains why it is one of his favourites on this quick and easy recipe video.

The perfect Bloody Mary is a hotly debated topic. We give you our best ever recipe for this classic cocktail!