New menu launches, RB events, awards and offers. If you’d like to be in the know, read on to find out the latest from BB…
Announcements
New autumn menu…
We invite you to immerse yourself in this glorious season and enjoy: wild mushroom fricassee with truffled arancini; ChalkStream trout with brown shrimps and cauliflower purée; our rich boeuf bourguignon that makes a triumphant return and pan-fried cod with mariniere sauce, mussels and samphire (as pictured here). There are no fewer than 18 new dishes on this…
Autumn menu now available…
We invite you to immerse yourself in this glorious season and enjoy: wild mushroom fricassee with truffled arancini; ChalkStream trout with brown shrimps and cauliflower purée; our rich boeuf bourguignon that makes a triumphant return and pan-fried cod with mariniere sauce, mussels and samphire (as pictured here). There are no fewer than 18 new dishes on this…
Come and enjoy our delicious autumn menu…
Our new autumn menu is now available for all our guests to tuck into – the colours and flavours of autumn are in abundance with dishes inspired by ingredients that are plentiful and at their peak at this time of year. We invite you to immerse yourself in this glorious season and enjoy: wild mushroom fricassee…