New menu launches, RB events, awards and offers. If you’d like to be in the know, read on to find out the latest from BB…
Announcements
Easter Tables Three Ways
Our award winning Head of Design, Inge offers some gorgeous ideas to help spruce up your Easter tables this coming Sunday. EASTER HUNT TABLE If you can’t get outside for an egg hunt this Easter, bring the magic inside instead. Here are our tips for creating a table of whimsical delight guaranteed to make your…
Our New Community – Why We Started #BBKind
We’re a few days into our new community Facebook group, ‘#BBKind’. After playing around with a few possible names in marketing we settled on ‘BBKind’ as it sets the tone for the wonderful group we have created. ‘BBKind’ means kindness, community, and keeping the spirit of hospitality alive. Keeping our voice heard on social media…
Creating a menu…
Normally our pubs, brasseries and head office would have been a hive of activity and excitement as our new spring menu launched. Sadly, as we are closed for the time being, we can’t launch our menu but I wanted to give you a little insight into the time, passion and dedication that the teams put…