New menu launches, RB events, awards and offers. If you’d like to be in the know, read on to find out the latest from BB…
Announcements
Our New Community – Why We Started #BBKind
We’re a few days into our new community Facebook group, ‘#BBKind’. After playing around with a few possible names in marketing we settled on ‘BBKind’ as it sets the tone for the wonderful group we have created. ‘BBKind’ means kindness, community, and keeping the spirit of hospitality alive. Keeping our voice heard on social media…
Creating a menu…
Normally our pubs, brasseries and head office would have been a hive of activity and excitement as our new spring menu launched. Sadly, as we are closed for the time being, we can’t launch our menu but I wanted to give you a little insight into the time, passion and dedication that the teams put…
Melt in the mouth chocolate fondant…
From our spring menu which should have launched today, we bring you this delicious recipe for chocolate fondant. Full of chocolatey, oozy goodness, these fondants are best served warm with a drizzle of cream or a scoop of ice cream and some fresh berries. When we re-open we will be serving them with zesty orange…