New menu launches, RB events, awards and offers. If you’d like to be in the know, read on to find out the latest from BB…
Announcements
Melt in the mouth chocolate fondant…
From our spring menu which should have launched today, we bring you this delicious recipe for chocolate fondant. Full of chocolatey, oozy goodness, these fondants are best served warm with a drizzle of cream or a scoop of ice cream and some fresh berries. When we re-open we will be serving them with zesty orange…
Meet Clive…
During these strange and challenging times, we wanted to take the time to tell you about some of the wonderful people that are part of the BB family. First up is our Executive Chef, Clive Fretwell… Yorkshire born and bred, Clive has always been a passionate cook, having cooked his first full Sunday roast with…
Behind the scenes at our a la carte photoshoot
With our new spring a la carte menu approaching, this meant a new photoshoot was needed to showcase our absolutely DELICIOUS new dishes. From a salmon & caviar starter, to a vegan Thai curry & a melt in the mouth chocolate fondant, our aim was to capture the amazing taste of our dishes in our…