New menu launches, RB events, awards and offers. If you’d like to be in the know, read on to find out the latest from BB…
Announcements
Sustainable Seafood at BB
If you’re missing fresh seaside fare after a half-term trip to the coast, join us this week for a taste of the sea, BB style. Great quality fish is at the heart of some of our favourite recipes, that’s why we’re dedicated to always using sustainable, ethically sourced seafood in our restaurants. Our moules marinières…
Have you tried our delicious vegan and veggie options?
We’re inviting you to sample our delicious meat free dishes available now at Brasserie Blanc… To start, we love our vibrant vegan pea, broad bean & red pepper salad which is brought to life with a zingy tomato & chilli dressing, perfect for spring. Follow this with our hearty vegan chilli pie or opt for…
It’s National Cheese Day…
Being French at heart, National Cheese day is one of the most notable dates in our calendars at BB. So to celebrate this great annual occasion coming up on June 4th, we’d like to introduce you to our wonderful cheese supplier… Eric Chariaux of Premier Cheese is, well, the big cheese…We have a longstanding relationship with…