New menu launches, RB events, awards and offers. If you’d like to be in the know, read on to find out the latest from BB…
Announcements
British asparagus season has arrived!
British asparagus season is finally here! We are proud to work with dedicated suppliers who take the time and care to grow only the best produce and there is no better example than British asparagus which features on our May set menu in our vibrant spring vegetable risotto. Also, whilst this beautiful veg is still…
Raymond talks about the arrival of our new Spring Menu…
Raymond talks us through the process of creating the next exciting a la carte menu – live on 22nd March. Our video was shot in our Oxford BB where he and Chef Clive were putting the finishing touches to the fabulous new dishes…
An Evening with Raymond
A special thank you to all who joined us for a wonderful evening with Raymond at BB Chichester. Our guests enjoyed a delicious four course menu in our beautiful brasserie, followed by an evening in conversation with Raymond, which proved to be an entertaining and heart-warming personal insight into his life in food and Maman’s…