New menu launches, RB events, awards and offers. If you’d like to be in the know, read on to find out the latest from BB…
Announcements
Brasserie Blanc Advent Calendar Day 2
2nd of December, time to reveal day two’s BB Advent window. Aah! This exquisitely delicious wild wood pigeon salad with winter coleslaw, photographed by the award-winning Jean Cazals. A perfect starter for any festive meal, rich yet delicate, we’ve put the recipe up if you fancy trying it yourself. Just visit our recipe page for this…
Behind the scenes at our Jean Cazals photoshoot
We were privileged to work with award-winning food photographer Jean Cazals on our recent game food shoot. Jean, who also shot the images for Raymond Blanc’s most recent book, Kew on a Plate, spent the day with Brasserie Blanc’s executive chef Clive Fretwell and together they created some truly magical images of some of our upcoming…
Make the most of seasonal mushrooms
The Majestic Mushroom, one of our most versatile ingredients, from the delicate oyster to the mighty Portabello. Make a note of our tips to help you make the most of your seasonal mushrooms, both wild and woodland.
Express Supper
Sauté a selection of mushrooms with olive oil, garlic, a pinch of tarragon and a dash of white wine. Stir into cooked pasta. Top with grated Grana Padano and chopped parsley.