New menu launches, RB events, awards and offers. If you’d like to be in the know, read on to find out the latest from BB…
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Make the most of seasonal mushrooms
The Majestic Mushroom, one of our most versatile ingredients, from the delicate oyster to the mighty Portabello. Make a note of our tips to help you make the most of your seasonal mushrooms, both wild and woodland.
Express Supper
Sauté a selection of mushrooms with olive oil, garlic, a pinch of tarragon and a dash of white wine. Stir into cooked pasta. Top with grated Grana Padano and chopped parsley.
Raymond visits new-look Leeds brasserie
Our Leeds brasserie played host to Raymond Blanc on Bonfire Night in the latest of our series of Kew on a Plate dinners. We added a little sparkle of our own to the evening with our bespoke bubbly, Blanc de Blancs, served to all guests on arrival. Guests were treated to a delicious three…
Autumn days in Kew Gardens
Kew Gardens in autumn is a glorious riot of colour as the trees change to vibrant shades of red and orange and it is hard to beat a stroll through the Gardens on a beautiful sunny Sunday afternoon. Of course, no visit to the Gardens is complete without a visit to our very own Raymond…