Archive
C’est Cheese? Our alpine specials are back
Our cheesy alpine specials are back! All day every Thursday from the 20th February until the 20th March inclusive* you can experience a taste of the alpine life with the return of our fondue and raclette specials. Try the unctuous, rich and gooey four cheese sharing fondue accompanied by a charcuterie platter and served with…
We’re bigging up our Sunday roasts!
Yorkshire Pudding Day on the 2nd February sees the launch of our new special* – a giant Yorkshire pudding filled to the brim with carefully sourced, perfectly pink roast beef and all the trimmings for a truly special take on the Sunday roast. Our Yorkshire pud special is available every Sunday throughout February alongside our…
Who will BB your Valentine?
We are taking the day of love and turning it into four days of celebrating the most romantic time of year with a trio of specials for you to enjoy… Created with love by our chefs, you can enjoy the following specials: Crab & Scallop Mousse Agnolotti crab bisque, samphire & amaranth £9.95 Herb-crusted Cornish…