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Enjoy 2 seasonal courses for 11.95 Celebrate the flavours of May in all their glory. To start, go for a classic option like our potted smoked mackerel with horseradish crème fraiche & toasted baguette or opt for our fresh & flavoursome apple, endive, spinach & blue cheese salad. For a true taste of spring, follow…

We’re delighted to invite you to our beautiful Bath brasserie for an evening with Raymond Blanc on Wednesday May 9th 2018. Join us for a delicious four course meal created by our talented chefs, followed by an entertaining evening ‘in conversation‘ with Raymond as he regales us with his tales of his childhood, his gorgeous…

Raymond talks us through the process of creating the next exciting a la carte menu – live on 22nd March. Our video was shot in our Oxford BB where he and Chef Clive were putting the finishing touches to the fabulous new dishes…