News

Raymond talks us through the process of creating the next exciting a la carte menu – live on 22nd March. Our video was shot in our Oxford BB where he and Chef Clive were putting the finishing touches to the fabulous new dishes…  

A special thank you to all who joined us for a wonderful evening with Raymond at BB Chichester. Our guests enjoyed a delicious four course menu in our beautiful brasserie, followed by an evening in conversation with Raymond, which proved to be an entertaining and heart-warming personal insight into his life in food and Maman’s…

Our April set menu is filled with seasonal delights like our light and refreshing fennel & tomato salad with a citrus dressing. Follow with pan-fried flounder served with pea purée and minted new potatoes and then make room for dessert! Our favourite is this divine brioche & butter pudding served with double cream! Take a look…