News

Being French at heart, National Cheese day is one of the most notable dates in our calendars at BB. So to celebrate this great annual occasion coming up on June 4th, we’d like to introduce you to our wonderful cheese supplier… Eric Chariaux of Premier Cheese is, well, the big cheese…We have a longstanding relationship with…

We’ve had a spring refresh… Our Cheltenham brasserie has had a gorgeous makeover! Click HERE to view our beautiful new look – we hope you love it as much as we do… Book your table here to join us for a wonderful meal in our new, improved restaurant. If you’re one of the first to…

British asparagus season is finally here! We are proud to work with dedicated suppliers who take the time and care to grow only the best produce and there is no better example than British asparagus which features on our May set menu in our vibrant spring vegetable risotto. Also, whilst this beautiful veg is still…