News

British asparagus season is finally here! We are proud to work with dedicated suppliers who take the time and care to grow only the best produce and there is no better example than British asparagus which features on our May set menu in our vibrant spring vegetable risotto. Also, whilst this beautiful veg is still…

Enjoy 2 seasonal courses for 11.95 Celebrate the flavours of May in all their glory. To start, go for a classic option like our potted smoked mackerel with horseradish crème fraiche & toasted baguette or opt for our fresh & flavoursome apple, endive, spinach & blue cheese salad. For a true taste of spring, follow…

We’re delighted to invite you to our beautiful Bath brasserie for an evening with Raymond Blanc on Wednesday May 9th 2018. Join us for a delicious four course meal created by our talented chefs, followed by an entertaining evening ‘in conversation‘ with Raymond as he regales us with his tales of his childhood, his gorgeous…