News
New Sunday Lunch Menu- 2 courses from £20
The best Sunday lunch, served with a BB twist… Our new Sunday roasts are served with all the trimmings including bottomless roasties, rich gravy and perfect Yorkshires. With two courses from just 20.00 we can’t think of a better excuse to gather family and friends together. We are proud to work with Aubrey Allen, butchers…
Our new April set menu is here
Puddings galore feature on April’s set menu with this divine brioche bread and butter pudding served with double cream one of our all-time favourites. Chocolate and walnut sponge with vanilla anglaise is a close second! Of course, our deliciously seasonal set menu is not all about puddings and this month you will also find a…
Raymond & Clive Talk Tagine…
Watch Raymond Blanc and Chef Clive prepping our wonderful Lamb Tagine – a new addition to our fabulous Spring menu. Inspired by Raymond’s travels to North Africa the tagine is already proving to be one of our most popular dishes on the new menu – come and try it for yourself over easter.