News

Puddings galore feature on April’s set menu with this divine brioche bread and butter pudding served with double cream one of our all-time favourites. Chocolate and walnut sponge with vanilla anglaise is a close second! Of course, our deliciously seasonal set menu is not all about puddings and this month you will also find a…

Watch Raymond Blanc and Chef Clive prepping our wonderful Lamb Tagine – a new addition to our fabulous Spring menu. Inspired by Raymond’s travels to North Africa the tagine is already proving to be one of our most popular dishes on the new menu – come and try it for yourself over easter.

Our delicious Henri le Worm menu is full of delicious home-cooked dishes that will tickle your little ones taste buds. This Easter, kids can eat free when dining from our Henri le Worm menu when a grown up orders a main course from our new Spring à la carte menu or order two or more courses…