News
Our winter menu has arrived…
Our winter menu is here and, as always, it is full of super seasonal ingredients sourced from our wonderful family of suppliers. With our three star rating from the Sustainable Restaurant Association, we only work with suppliers who share our values and grow the best seasonal produce so that we can create dishes that are…
Our winter menu has arrived…
Our new winter menu has launched and is full of seasonal favourites that are guaranteed to warm you up on a chilly winter’s day. From guinea fowl tart with cranberry chutney to our first ever souffle main with mushroom duxelle and smoked cheese, there are plenty of delicious dishes for you to dip into. Whether…